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The Italian Quarter (Irish: An Ceathrú Iodálach) is an unofficially-named private development on the north bank of the River Liffey in central Dublin, Ireland. [a] [3] [b] The development comprises Bloom Lane, a pedestrianised alley, and the properties located along both sides of it, including an apartment complex known as Quartiere Bloom.
D'Olier Street (/ d ə ˈ l ɪər / duh-LEER) [1] is a restaurant in central Dublin, Ireland. It is owned by James Moore, Jane Frye and Anthony Smith; Moore is also executive chef. [2] It is located in D'Olier Chambers, a Victorian building at the south end of D'Olier Street. [3]
The restaurant is located in the basement of the Dublin Writers Museum and the Irish Writers’ Centre. The name of the restaurant refers to that. [6] [7] In 2007 and 2008 the restaurant was completely renovated and modernised. New rules for hygiene and working conditions made that necessary. [8]
1 Casual dining restaurants. 2 Coffeehouses. 3 Fast-food restaurants. 4 See also. Toggle the table of contents. ... Bewley's, Grafton Street, Dublin. AMT Coffee ...
Johnson Place, Dublin 2 Open Slattery's Capel Street: Open Slattery's Beggars' Bush: Open The Auld Triangle Gardiner Street: Open The Duke Duke Street Open The Ferryman Sir John Rogerson's Quay: Open The Foggy Dew Fownes Street Open Named after Foggy Dew (Irish ballad) The Harbourmaster International Financial Services Centre: Open The Lord Edward
The tánaiste (Irish deputy prime minister) has said a fatal stabbing in Dublin city centre on Saturday was "alarming, shocking and deeply concerning". A man in his early 30s died after he was ...
The D'Olier Chambers building is on the corner of D'Olier Street and Hawkins Street. It contains the D'Olier Street restaurant.. D'Olier Street (/ d ə ˈ l ɪər / duh-LEER; Irish: Sráid D'Olier) [1] [2] [3] is a street in the southern city-centre of Dublin, the capital of Ireland.
Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. [1] [2] [3] Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 ...