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D'Olier Street (/ d ə ˈ l ɪər / duh-LEER) [1] is a restaurant in central Dublin, Ireland. It is owned by James Moore, Jane Frye and Anthony Smith; Moore is also executive chef. [2] It is located in D'Olier Chambers, a Victorian building at the south end of D'Olier Street. [3]
Nando's was first established in Ireland in 2008. The company opened its flagship restaurant on St Andrew Street in the city centre of Dublin in November 2011, employing sixty staff members to manage a 3,800 square feet (350 m 2) space spread over two floors.
Leopardstown golf course and club house is situated in the middle of the racetrack. The course also has designer shops, a fitness centre, the Leopardstown Pavilion, Fillies Café Bar, the Silken Glider Restaurant, the Paddock Food Hall, Club 92 nightclub, Madigans pub, and numerous bars and snack areas. [2]
Johnson Place, Dublin 2 Open Slattery's Capel Street: Open Slattery's Beggars' Bush: Open The Auld Triangle Gardiner Street: Open The Duke Duke Street Open The Ferryman Sir John Rogerson's Quay: Open The Foggy Dew Fownes Street Open Named after Foggy Dew (Irish ballad) The Harbourmaster International Financial Services Centre: Open The Lord Edward
Pages in category "Restaurants in Dublin (city)" The following 16 pages are in this category, out of 16 total. This list may not reflect recent changes. A. An Stad; B.
M.J. O'Neill's is a bar and restaurant in Dublin, Ireland. [1] It occupies 2 Suffolk Street and adjacent buildings, continuing round the corner into Church Lane. From 1875 it was owned by the Hogan Brothers, until M.J. O’Neill bought and renamed the premises in 1927.
The tánaiste (Irish deputy prime minister) has said a fatal stabbing in Dublin city centre on Saturday was "alarming, shocking and deeply concerning". A man in his early 30s died after he was ...
Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. [1] [2] [3] Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 ...