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The tiger shark is an apex predator [35] and has a reputation for eating almost anything. [7] These predators swim close inland to eat at night, and during the day swim out into deeper waters. [36] Young tiger sharks are found to feed largely on small fish, as well as various small jellyfish, and mollusks including cephalopods.
The basking shark (Cetorhinus maximus) is the second-largest living shark and fish, [4] after the whale shark. It is one of three plankton-eating shark species, along with the whale shark and megamouth shark .
Hammerhead sharks eat a large range of prey such as fish (including other sharks), squid, octopus, and crustaceans. Stingrays are a particular favorite, with the positioning of their (comparatively) smaller, crescent-shaped mouths underneath their T-shaped heads allowing for skilled skate, ray, and flounder hunting, among other seafloor-dwellers.
If you’re heading to the beach sometime soon, here are some things to keep in mind about shark attacks — including just how unlikely they really are. 'Jaws' Revisited: The Truth About Shark ...
Sharks have been made villains in most stories, whether it’s fact or fiction. But as the planet’s climate and oceans rapidly change, these boneless, aquatic, apex predators are also ...
The Megalodon was a prehistoric shark, much like a great white ... but 60-feet long. Researchers don't actually believe it was a Megalodon, but they do think it was a giant shark: a great white ...
Shark meat is a seafood consisting of the flesh of sharks. Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. [1] Shark meat is popular in Asia, where it is often consumed dried, smoked, or salted. [2]
Sharks living in cooler water have slower metabolisms than sharks in warmer water housings and therefore require less food. [7] The most common staple food provided to captive sharks in home aquaria is frozen fish. [7] The freezing process used to store foods for sharks often results in the food items losing nutrient value. [7]