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Fresh cracked black pepper, to taste; 2 tbsp unsalted butter, divided; 2 cloves garlic, minced; 1 / 2 cup dry white wine; 1 / 2 lb cherry tomatoes, halved; 1 / 2 tsp kosher or sea salt; 1 / 2 cup ...
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This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts.
Caprese salad (Italian: insalata caprese, pronounced [insaˈlaːta kaˈpreːze;-eːse]) is an Italian salad prepared with sliced fresh mozzarella, tomatoes, and sweet basil and seasoned with salt and olive oil. It is usually arranged on a plate in restaurant practice.
"Toasted Raviolis" – local cheese raviolis, dipped in egg whites, breadcrumbs and grated Parmesan cheese, deep-fried served with a side of homemade marinara sauce (made with chopped onions sautéed in olive oil, fresh and granulated garlic, black pepper, salt, basil, sugar, water, and three types of tomatoes: chunk, sauce and paste).
California chef Wolfgang Puck is known as one of the pioneers of fusion cuisine, popularizing such dishes as Chinese chicken salad at the restaurant Ma Maison in Los Angeles. His restaurant Chinois [ 16 ] in Santa Monica was named after the term attributed to Richard Wing, who in the 1960s combined French and Chinese cooking at the former ...
Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...
A typical American meal with a meat-based main dish might include one vegetable side dish, sometimes in the form of a salad, and one starch side dish, such as bread, potatoes, rice, pasta, and french fries. Some restaurants offer a limited selection of side dishes which are included with the price of the entrée as a combination meal. In ...