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  2. Smorgasbord - Wikipedia

    en.wikipedia.org/wiki/Smorgasbord

    In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called koldtbord or kaldtbord, in Denmark det kolde bord [2] (literally "the cold table"), in the Faroe Islands, kalt borð (cold table); in Germany kaltes Buffet and in the Netherlands koud buffet (literally "cold buffet"); in Iceland it is called hlaðborð ("loaded/covered table"), in Estonia it is called ...

  3. Kwan Swee Lian - Wikipedia

    en.wikipedia.org/wiki/Kwan_Swee_Lian

    As a "tribute" to Kwan, her youngest son Rudy decided to forgo his career in the stock market and establish Madam Kwan's, a Malaysia-based restaurant selling similar food items as Sakura does, in 1999. [3] [4] The rendang sold at Madam Kwan's is personally cooked by Kwan, alongside other food items. The restaurant is recognised for its beef ...

  4. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture.

  5. Buffet - Wikipedia

    en.wikipedia.org/wiki/Buffet

    The basic menu includes traditional ballpark food such as hot dogs, nachos, peanuts, popcorn, and soft drinks. [17] [18] In 2008, all-you-can-eat seats were also inaugurated in numerous NBA and NHL arenas. [19] Some buffet restaurants aim to reduce food waste, by imposing fines on customers who take large amounts of food, but then discard it ...

  6. La NiƱa Still Expected To Emerge; Although Weak, There ... - AOL

    www.aol.com/news/la-ni-still-expected-emerge...

    A weak La Niña is favored to develop. NOAA says there is a 59% chance the criteria for La Niña conditions will be met by the end of January 2025.

  7. Charcuterie - Wikipedia

    en.wikipedia.org/wiki/Charcuterie

    The French word for a person who practices charcuterie is charcutier.The etymology of the word is the combination of chair and cuite, or cooked flesh.The Herbsts in Food Lover's Companion say, "it refers to the products, particularly (but not limited to) pork specialties such as pâtés, rillettes, galantines, crépinettes, etc., which are made and sold in a delicatessen-style shop, also ...

  8. Emotional bodycam footage of officer attempting to ...

    www.aol.com/emotional-bodycam-footage-officer...

    The judge in Georgia nursing student Laken Riley’s murder trial issued a warning to the courtroom about graphic body cam footage about to be shown -- prompting several to get up and leave and ...

  9. Trevor Lawrence needs surgery after illegal hit from Texans ...

    www.aol.com/trevor-lawrence-needs-surgery...

    Trevor Lawrence of the Jacksonville Jaguars warms up prior to an NFL football game against the Indianapolis Colts at EverBank Stadium on October 6, 2024 in Jacksonville, Florida.

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