Search results
Results from the WOW.Com Content Network
Cone snails, or cones, are highly venomous sea snails of the family Conidae. [1] Fossils of cone snails have been found from the Eocene to the Holocene epochs. [2] Cone snail species have shells that are roughly conical in shape. Many species have colorful patterning on the shell surface. [3] Cone snails are almost exclusively tropical in ...
Conopeptides also have potential in helping against spasms due to spinal cord injuries, and may be helpful in diagnosing and treating small cell carcinomas in the lung. The biotechnology surrounding cone snails and their venom has promise for medical breakthroughs; with more than 50,000 conopeptides to study, the possibilities are numerous. [26]
It lives in reefs of the tropical Indo-Pacific, and hunts small fish. While all cone snails hunt and kill prey using venom, the venom of Conus geographus is potent enough to kill humans. [3] The variety Conus geographus var. rosea G. B. Sowerby I, 1833 is a synonym of Conus eldredi Morrison, 1955. This species is the type species of :
Freshwater snails are gastropod mollusks that live in fresh water. There are many different families. There are many different families. They are found throughout the world in various habitats, ranging from ephemeral pools to the largest lakes, and from small seeps and springs to major rivers.
Californiconus californicus, commonly called the Californian cone, is a species of small, predatory sea snail in the family Conidae, the cone snails. [2] As both the scientific and common names suggest, this cone is found along the Californian coast.
The radula works like a file, ripping food into small pieces. Many snails are herbivorous, eating plants or rasping algae from surfaces with their radulae, though a few land species and many marine species are omnivores or predatory carnivores. Snails cannot absorb colored pigments when eating paper or cardboard so their feces are also colored. [3]
The snails are now believed to be the last of their kind on the planet after being saved from extinction by experts. Conservationists rescue two species of snail thought to be extinct for 100 ...
The practice of rearing snails for food is known as heliciculture. For purposes of cultivation, the snails are kept in a dark place in a wired cage with dry straw or dry wood. Coppiced wine-grape vines are often used for this purpose. During the rainy period the snails come out of hibernation and release most of their mucus onto the dry wood/straw.