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2. Don't Break The 6 Golden Rules Of Marinating Steak

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   The same rules for cooking any unmarinated piece of steak apply to marinated steaks: thinner, leaner cuts like flank or skirt benefit from hot and fast cooking methods like grilling or broiling ...

3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   An irresistible (and easy) marinade made up of ingredients you probably already have on hand. Get the Beef Tenderloin recipe . PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON

4. How to Make a Perfect Steak Marinade - AOL

   www.aol.com/lifestyle/perfect-steak-marinade...

   This best steak marinade recipe you can make at home. Leaner cuts of meat from more muscular parts of the cow tend to have more fibrous tissue that will cook up tougher than other cuts of steak.

5. Meat tenderness - Wikipedia

   en.wikipedia.org/wiki/Meat_tenderness

   Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat. Consequently, tender cuts of meat typically command higher prices. The tenderness depends on a number of factors including the meat grain, the amount of connective tissue, and the amount of fat. [1]

6. How to Make the Best Steak Sandwich, According to Chefs - AOL

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   "These steaks are tender and lean, but very flavorful," she says. ... "For the skirt steak, an overnight marinade with a little minced garlic, black pepper, and thyme, splash of olive oil and a ...

7. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/heres-handy-dandy-guide-different...

   Flank steak is often used for beef fajitas, marinated steak recipes, or quick cooking methods like grilling. This helps to ensure it doesn't get overcooked! This helps to ensure it doesn't get ...