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  2. The 4-Ingredient Soup I Make All Winter Long - AOL

    www.aol.com/4-ingredient-soup-winter-long...

    1 large head cauliflower (about 2 pounds), trimmed and cut into florets 1 large onion, thinly sliced, or 1 leek halved lengthwise, well cleaned, and sliced 4 large, unpeeled garlic cloves, optional

  3. Numerical Recipes - Wikipedia

    en.wikipedia.org/wiki/Numerical_Recipes

    Numerical Recipes is the generic title of a series of books on algorithms and numerical analysis by William H. Press, Saul A. Teukolsky, William T. Vetterling and Brian P. Flannery. In various editions, the books have been in print since 1986.

  4. The best cookbooks of 2024 - AOL

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    The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker. $27 at Amazon. Best Cookie Recipes ... as well as more than 100 recipes like Chicken Pot Pie Soup, Sun-Dried Tomato ...

  5. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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    Stuffing mix acts as the starch, along with chicken, lots of cubed zucchini, and cream of chicken soup for a quick, two-pot meal. Recipe: Taste of Home. ALLEKO/istockphoto.

  6. List of French soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_French_soups_and_stews

    French onion soup; Garbure – a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. [1] Lettuce soup; Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and vegetables. [2] Potée; Ragout

  7. The Redwall Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Redwall_Cookbook

    This book features numerous recipes for dishes mentioned in the Redwall series, and features illustrations by Christopher Denise. The plot follows Sister Pansy through one cycle of the seasons in Redwall Abbey, as she becomes the Head Cook. The cookbook is divided into the four seasons: Spring, Summer, Autumn and Winter.

  8. Go Beyond The Basic Sandwich This Year—Here Are Our Most ...

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    Get the Kalimotxo Cola Punch recipe. PHOTO: LINDA PUGLIESE; FOOD STYLING: BEN WEINER. Thanksgiving Potato Skins.

  9. Scotch broth - Wikipedia

    en.wikipedia.org/wiki/Scotch_broth

    In the early 19th-century cookery book A New System of Domestic Cookery by Maria Rundell, "Scotch Mutton Broth" is made with mutton neck, skimmed and simmered around an hour before good-quality cuts of bone-in mutton are trimmed of their fat and added to the soup. After several hours, soup vegetables are added—turnips, carrots and onion—and ...

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