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  2. Salt substitute - Wikipedia

    en.wikipedia.org/wiki/Salt_substitute

    The salt substitute used was 25% potassium chloride and 75% sodium chloride. A 2022 Cochrane review of 26 trials involving salt substitutes reported their use probably slightly reduces blood pressure, non-fatal stroke, non-fatal acute coronary syndrome and heart disease death in adults compared to use of regular table salt. [9]

  3. Swapping Salt for This May Lower High Blood Pressure ... - AOL

    www.aol.com/swapping-salt-may-lower-high...

    The salt substitute used in the study contained around one-third less sodium chloride than table salt. The salt substitute also contained 25% potassium chloride, which doesn’t raise blood ...

  4. Aluminium chloride - Wikipedia

    en.wikipedia.org/wiki/Aluminium_chloride

    Aluminium chloride, also known as aluminium trichloride, is an inorganic compound with the formula AlCl 3. It forms a hexahydrate with the formula [Al(H 2 O) 6 ]Cl 3 , containing six water molecules of hydration .

  5. Swapping in a salt substitute may significantly lower risk of ...

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    For the new analysis, researchers focused on 157 women and 454 men who had healthy blood pressure levels and were given food either with the usual amount of salt or with a salt substitute.

  6. The Most Unexpected Salt Substitutes In Your Cupboard ... - AOL

    www.aol.com/most-unexpected-salt-substitutes...

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  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Magnesium carbonate – anti-caking agent, mineral salt; Magnesium chloride – mineral salt; Magnesium citrate – acidity regulator; Magnesium diglutamate – flavor enhancer; Magnesium hydroxide – mineral salt; Magnesium lactate – food acid; Magnesium oxide – anti-caking agent; Magnesium phosphates – mineral salt, anti-caking agent

  8. Firming agent - Wikipedia

    en.wikipedia.org/wiki/Firming_agent

    Firming agents are food additives added in order to precipitate residual pectin, thus strengthening the structure of the food and preventing its collapse during processing. These are salts, typically lactates or phosphates, calcium salts or aluminum sulfates. [1] They are mainly used for (fresh) fruit and vegetables.

  9. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

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