Search results
Results from the WOW.Com Content Network
The University of Leeds Library At head of title: The National Training School of Cookery Includes index This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library Subjects: Cooking, English
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The English Cookery Book: Historical Essays (2004), edited by Eileen White, Prospect Books: In the Preface to this publication, Eileen White writes: "The existence of the Leeds Symposium on Food History is due to the large and varied collection of cookery books in the Brotherton Library. These books are a rich resource, not only for cooks, and ...
Leeds 13; Leeds Dental Institute; Leeds General Infirmary; Leeds School of Medicine; Leeds Student Radio; Leeds University Business School; Leeds University Centre for African Studies; Leeds University Library's Cookery Collection; Leeds University Library's Gypsy, Traveller and Roma Collections; Leeds University Union
This is an accepted version of this page This is the latest accepted revision, reviewed on 9 December 2024. English chef and television presenter (born 1972) This article's lead section may be too short to adequately summarize the key points. Please consider expanding the lead to provide an accessible overview of all important aspects of the article. (April 2023) James Martin Martin at the ...
Leeds: Leeds Philosophical and Literary Society; 1985: The Book of Marmalade: its antecedents, its history and its rôle in the world today, together with a collection of recipes for marmalades & marmalade cookery. London: Constable ISBN 0-09-465670-3; 2006: Water of Life: a history of wine-distilling and spirits from 500 BC - AD 2000.
It is the United Kingdom's oldest independent cookery school, established in 1954 by the cookery writer Iris Syrett. [1] It was the first school in the UK to offer a Cordon Bleu Diploma (though the Tante Marie Cordon Bleu diploma is its own independent qualification and the Academy is not part of the 'Le Cordon Bleu' international network).
Petty, c. 1916 Florence Petty (1 December 1870 – 18 November 1948) was a Scottish social worker, cookery writer and broadcaster. During the 1900s, in the socially deprived area of Somers Town, north London, Petty undertook social work for the St Pancras School for Mothers, commonly known as The Mothers' and Babies' Welcome.