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  2. Food-grade lubricant - Wikipedia

    en.wikipedia.org/wiki/Food-grade_lubricant

    There is a 10 parts per million (ppm) limit for lubricant base oils (e.g., mineral oil) that can be present in food if incidental contact occurs. To get new food contact substances (FCSs) approved by the FDA, manufacturers must either submit a Food Contact Notification (FCN) filing or apply for a Threshold of Regulation (TOR) exemption.

  3. Mineral oil - Wikipedia

    en.wikipedia.org/wiki/Mineral_oil

    The use of food grade mineral oil is self-limiting because of its laxative effect, and is not considered a risk in food for any age class. [26] The maximum daily intake is calculated to be about 100 mg (1.5 gr), of which some 80 mg (1.2 gr) are contributed from its use on machines in the baking industry.

  4. Liquid paraffin (drug) - Wikipedia

    en.wikipedia.org/wiki/Liquid_paraffin_(drug)

    Liquid paraffin, also known as paraffinum liquidum, paraffin oil, liquid paraffin oil or Russian mineral oil, is a very highly refined mineral oil used in cosmetics and medicine. Cosmetic or medicinal liquid paraffin should not be confused with the paraffin (i.e. kerosene ) used as a fuel.

  5. 7 Surprising Uses for Mineral Oil - AOL

    www.aol.com/7-surprising-uses-mineral-oil...

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  6. Grease (lubricant) - Wikipedia

    en.wikipedia.org/wiki/Grease_(lubricant)

    Food-grade lubricant base oil are generally low sulfur petrochemical, less easily oxidized and emulsified. Another commonly used poly-α olefin base oil as well. [clarification needed] The United States Department of Agriculture (USDA) has three food-grade designations: H1, H2 and H3. H1 lubricants are food-grade lubricants used in food ...

  7. Talk:Mineral oil - Wikipedia

    en.wikipedia.org/wiki/Talk:Mineral_oil

    The source does not mention "food grade mineral oil" nor E905A. It only says that "The European Commission decided to apply a legal limit of 50 mg/kg to the mineral paraffins in Ukrainian sunflower oil" and "certain edible oils, but also certain other foods, like canned fish, frequently contain more than 50 mg/kg mineral oil components, some ...

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