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Joseph Lee (July 4, 1848 – June 11, 1908) was an American baker and inventor. He successfully managed a hotel in Needham, Massachusetts for about a decade and later managed restaurants near Boston, ran a resort in Squantum, and ran a successful catering company. Lee was also an innovator, creating machines that successfully automated the ...
In 1925 it bought Taggart Baking Company, the maker of Wonder Bread, and became the largest commercial bakery in the United States. [9] [10] Twinkie snack cakes were invented in 1930 in Schiller Park, Illinois, by James Alexander Dewar, a baker at Continental Baking Company. Continental was based in New York from 1923 to 1984. [11]
Continental Baking Company purchased Taggart in 1925. [7] This made Wonder Bread a national brand and added "It's Slo Baked" to the logo. [8] In the 1930s, Continental Baking began marketing Wonder Bread in sliced form nationwide, one of the first companies to do so; this was a significant milestone for the industry and for American consumers, who, at first, needed reassurance that "wonder-cut ...
The National Inventors Hall of Fame is an American not-for-profit organization, founded in 1973, which recognizes individual engineers and inventors who hold a U.S. patent of significant technology. As of 2020, 603 inventors have been inducted, mostly constituting historic persons from the past three centuries, but including about 100 living ...
Joseph Lee (recreation advocate) (1862–1937), father of the playground movement Joseph Lee (Hong Kong politician) (Joseph Lee Kok-long, born 1959), nurse, and professor J. Bracken Lee (1899–1996), Governor of Utah
For generations, white bread was the preferred bread of the rich while the poor ate dark (whole grain) bread. However, in most Western societies, the connotations reversed in the late 20th century, with whole-grain bread becoming preferred as having superior nutritional value while Chorleywood bread became associated with lower-class ignorance ...
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Harriet Beecher Stowe, who co-authored The American Woman's Home with her sister Catherine Beecher, believed homemade yeast bread was the only acceptable quality of bread. [ 1 ] Even before the American Revolution , cast iron ovens allowed women to bake their breads at home, instead of having loaves baked at communal ovens or bakeries .