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2. Char-Broil - Wikipedia

   en.wikipedia.org/wiki/Char-Broil

   In 1997, Char-Broil acquired the New Braunfels Smoker Company and adds heavy-duty charcoal grills, smokers and accessories to its lineup, [4] as well as the barbecue grill division of the Thermos Company of Schaumburg, Illinois. [5]

3. Fire Up Barbecue Season With These Charcoal Smokers - AOL

   www.aol.com/fire-barbecue-season-charcoal...

   This is your year to become a barbecue pro with one of these charcoal smokers. There’s one on our list for every budget, from $100 to $2,000.

4. Cooper's Old Time Pit Bar-B-Que - Wikipedia

   en.wikipedia.org/wiki/Cooper's_Old_Time_Pit_Bar-B...

   The restaurant smokes its meats in large rectangular pits, using fast-burning mesquite wood to provide a more subtle smoky flavor than slow-smoked barbecue. [2] [3] Cooper's barbecue sauce, served on the side, [4] is a pit-smoked concoction that includes ketchup, vinegar, black pepper, Louisiana hot sauce, lard and brisket drippings. [3]

5. List of barbecue restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_barbecue_restaurants

   Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended period of several hours.

6. These Expert-Recommended Electric Smokers Will Simplify Your ...

   www.aol.com/best-electric-smokers-barbecue...

   Pit Boss didn’t cut any corners on its 3-Series Digital Electric Smoker. Starting with a powerful 1,650-watt heating element, this smoker heats up from 100 to 350 F with the dial-in digital ...

7. Johnny Trigg - Wikipedia

   en.wikipedia.org/wiki/Johnny_Trigg

   After attending a competitive BBQ event in 1989, he entered his first BBQ event in 1990 in Denton, Texas, [2] and jokes that BBQ is his "golf game". [4] After entering contests in his home state of Texas , he began competing at Kansas City Barbeque Society events in 1999 as the prize money was better. [ 2 ]