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A piscivore (/ ˈ p ɪ s ɪ v ɔːr /) is a carnivorous animal that primarily eats fish. The name piscivore is derived from Latin piscis 'fish' and vorō 'to devour'. Piscivore is equivalent to the Greek-derived word ichthyophage , both of which mean "fish eater".
Along with the species of the Hypostomus cochliodon group (formerly the genus Cochliodon), it has been argued that Panaque are the only fish that can eat and digest wood. [5] Possible adaptations to consuming wood include spoon-shaped, scraper-like teeth and highly angled jaws to chisel wood. [ 5 ]
Algivore: eating algae (both macroalgae and microalgae) Phytoplanktonivore: eating phytoplankton; Omnivore: the eating of both plants, animals, fungi, bacteria etc. The term means "all-eater". By amount of meat in diet Hypercarnivore: more than 70% meat; Mesocarnivore: 30–70% meat; Hypocarnivore: less than 30% meat; Fungivore: the eating of ...
Food preservation techniques include fermenting fish and meat in the form of igunaq; Labrador tea; Suaasat: a traditional soup made from seal, whale, reindeer, or seabirds. One common way to eat the meat hunted is frozen. Many hunters will eat the food that they hunt on location where they found it. This keeps their blood flowing and their ...
Due to its taste, Laetiporus sulphureus has been called the chicken polypore and chicken-of-the-woods [11] (not to be confused with Grifola frondosa, the so-called hen-of-the-woods). Many people think that the mushroom tastes like crab or lobster leading to the nickname lobster-of-the-woods .
If you've steamed, baked or sauteed your fish, you're in luck -- all you have to do is turn the heat off, put a lid on your pot or pan, and let it sit for up to 20 minutes. The steam will gently ...
Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef. The meat is dried and chopped, before being mixed with rendered animal fat .
Worker termite. Xylophagy is a term used in ecology to describe the habits of an herbivorous animal whose diet consists primarily (often solely) of wood.The word derives from Greek ξυλοφάγος (xulophagos) "eating wood", from ξύλον (xulon) "wood" and φαγεῖν (phagein) "to eat", an ancient Greek name for a kind of a worm-eating bird.