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  2. Gaffers and Sattler - Wikipedia

    en.wikipedia.org/wiki/Gaffers_and_Sattler

    The "Roast-o-Matic" enabled the cook to delay the oven start a particular number of hours. [ 10 ] In 1956, gas ranges included the "oven sentinel," a probe which could be inserted into meat and then would automatically turn off the oven when the desired temperature was reached.

  3. Caloric - Wikipedia

    en.wikipedia.org/wiki/Caloric

    The company was renamed Caloric Appliance Corp. in 1954 and became famous for offering a complete package of kitchen appliances in the 1950s and 1960s. Its most popular product was their built-in wall oven. In 1967, it was acquired by Raytheon Corporation which also owned Amana refrigerators and Speed Queen laundry products. By the early 1990s ...

  4. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    Wall oven Wall ovens make it easier to work with large roasting pans and Dutch ovens. A width is typically 24, 27, or 30 inches. Mounted at waist or eye level, a wall oven eliminates bending. However, it can be nested under a countertop to save space. A separate wall oven is expensive compared with a range. [20] Steam oven

  5. Lowe's - Wikipedia

    en.wikipedia.org/wiki/Lowe's

    Lowe's is the exclusive retailer for both the plans and building materials for the Lowe's Katrina Cottage. They offer easy construction and affordability, as well as the possibility of expansion. Moreover, they meet all international building codes and exceed hurricane codes. Lowe's discontinued the Katrina Cottage line in 2011.

  6. Gas mark - Wikipedia

    en.wikipedia.org/wiki/Gas_mark

    Gas mark 1 is 275 degrees Fahrenheit (135 degrees Celsius). [citation needed] Oven temperatures increase by 25 °F (14 °C) for each gas mark step. Above Gas Mark 1, the scale markings increase by one for each step. Below Gas Mark 1, the scale markings halve at each step, each representing a decrease of 25 °F (14 °C).

  7. Gas stove - Wikipedia

    en.wikipedia.org/wiki/Gas_stove

    Gas had an efficiency of 43.9%, with ±0.5% repeatability in the measurement. This level of efficiency is only possible if the pan is big enough for the burner. [26] Japanese gas flames are angled upwards towards the pot to increase efficiency. [25] The efficiency of gas appliances can be raised by using special pots with heatsink-like fins.

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