Search results
Results from the WOW.Com Content Network
Sigeumchi Namul, a Korean spinach salad that is traditionally served cold, is a wonderful bright green dish to serve as an appetizer or side dish. Fresh spinach melds well with sesame oil and ...
This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts.
In a small nonstick pan, heat the oil. Add the onion and scallions and cook until soft, 3-4 minutes. Stir in the garlic, cooking a minute or two more until soft.
Palak paneer (pronounced [paːlək pəniːɾ]) or palak chhena [1] is an Indian dish [2] consisting of chhena [3] or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. [4] [5] [6] The terms palak chhena and saag chhena are sometimes used interchangeably in restaurants in the ...
Creamed spinach is a simple side dish that is also the perfect way to use up an abundance of dying spinach. The creaminess pairs perfectly with meatloaf and will make you (and your vegetarian ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 12 January 2025. Food mixture, served chilled or at room temperature This article is about the type of culinary dish. For other uses, see Salad (disambiguation). Salad A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes ...
A pilaf, it is described as a typical Greek country dish that may be eaten hot or cold. [1] A typical recipe includes long-grain rice and fresh spinach along with dill, salt, black pepper, onion, and olive oil, often served with feta cheese and lemon.
Ree bumps up the flavor for the creamy sauce used to make this spinach side dish by adding finely diced onions and garlic. Plus, there's a pinch of ground nutmeg and black pepper for a touch of spice.