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“The U.S. restaurant industry finds itself on the menu,” he wrote in a column for the Daily Mail. Don't miss. Beating the market is no myth: ...
Howard Johnson's was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. [2] Today, the chain is defunct—after dwindling down to one location, the last Howard Johnson's restaurant (in Lake George, New York) closed in 2022 due to the COVID-19 pandemic. [3]
TGI Fridays isn't alone either — other restaurant chains that have recently filed for bankruptcy include Red Lobster, Ruby Tuesday's, and Sbarro. Though many are hoping for a rebound with ...
Full-service chains like Red Lobster, TGI Fridays and others are having a hard time
A restaurant that is to-go only due to laws created to stop the spread of the coronavirus. In March 2020, restaurants' daily traffic dropped precipitously as the virus spread, compared to the same period in 2019. [25] According to NPR's Yuki Noguchi, "Just about every restaurant nationwide has been hit hard at once, making this disaster unique."
Full map including municipalities. State, territorial, tribal, and local governments responded to the COVID-19 pandemic in the United States with various declarations of emergency, closure of schools and public meeting places, lockdowns, and other restrictions intended to slow the progression of the virus.
A restaurant with mice and cockroaches was required to temporarily close to address the issue. Tri-Cities restaurant shut down and 10 more eateries fail food safety inspections Skip to main content
The first confirmed cases of COVID-19 in the American state of Michigan were discovered on March 10, 2020, one day before the outbreak of the disease was officially declared a global pandemic by the World Health Organization. [1] As of December 20, 2022, 2,977,727 cases have been identified, causing 40,657 deaths. [2]