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ReaLemon is a reconstituted product, prepared by adding filtered water to preserved lemon juice concentrate, [3] [15] with sulphites as a preservative and lemon oil as a flavor enhancer added during manufacturing. [16] As bottled, the liquid is similar in strength to natural lemon juice. [15]
Bring a large 8-quart stockpot of salted water to a boil. Meanwhile, finely grate the zest of the lemons into a large bowl. Squeeze enough juice to make 4 tablespoons and add the juice to the bowl.
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This easy recipe includes cubed butternut squash (feel free to buy it pre-prepped), shredded rotisserie chicken, canned beans and tomatoes and other pantry staples, making it a breeze to whip up.
A closer peek at the bottle revealed its ingredient list, which consists of tomato concentrate from vine-ripened tomatoes, high fructose corn syrup distilled vinegar, corn syrup, salt, and less ...
In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...
Jif is prepared from reconstituted lemon concentrate and water as primary ingredients, and is formulated to be the same strength as natural lemons. [5] The concentrate is reconstituted using water. The product contains the food preservative E223 (sodium metabisulphite). [6] Jif has a shelf life of six months. [6]
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