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A dishwasher is a person who washes and dries dishware, cookware, and cutlery, often in a "back of house" restaurant or institutional setting. In the United Kingdom , this role is also referred to as kitchen porter , however in this case the role will often include additional cleaning and light food preparation duties.
Occupations which appear to be obsolete in industrialized countries may still be carried out commercially in other parts of the world, for example charcoal burner. To be included in this list an obsolete occupation should in the past have employed significant numbers of workers (hundreds or thousands as evidenced by, for example, census data).
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A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures used for delicate items.
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(The) Dishwasher may also refer to: Dishwasher (occupation), a person who washes dishes as an occupation; Scullery maid, a traditional occupation in which a woman washed dishes in a scullery before the invention of automatic dishwashers; The Dishwasher: Dead Samurai, a 2009 beat 'em up video game; The Dishwasher: Vampire Smile, its 2011 sequel
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The escuelerie (from 15th century French and a cognate of the English "scullery"), or the more modern plongeur or dishwasher, is the keeper of dishes, having charge of dishes and keeping the kitchen clean. A common humorous title for this role in some modern kitchens is "chef de plonge" or "head dishwasher". [8]