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The hotel was managed by Radisson Hotels through much of the 1990s as the Radission Plaza Lord Baltimore. The FDIC sold the hotel to Universal Equities, a Washington, D.C. group, in 1992 for $8.5 million. [6] Universal, in turn, sold the hotel in January 1997 for $30 million. [6] The new owners, Davidson Hotels, ended the association with ...
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Mamma Campisi's, formerly Oldani's and commonly known as Mama's on the Hill, is a restaurant in St. Louis, Missouri, which is located on The Hill, which is the "Little Italy" in that city, and one of the premier sources of Italian Cuisine in the United States. [1]
The area gets its name from a streetcar turnaround, or "loop", formerly located in the area. [2]Delmar Boulevard was originally known as Morgan Street. According to Norbury L. Wayman in his circa 1980 series History of St. Louis Neighborhoods, [3] the name Delmar was coined when two early landowners living on opposite sides of the road, one from Delaware and one from Maryland, combined the ...
Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis. While the original recipe is lost, several versions are still served in St. Louis. [7] Provel cheese: A white processed cheese, made from cheddar, Swiss, and provolone. [8]
Since opening, the restaurant has expanded into the adjacent spaces on the east and the west, and it now occupies an entire block of Delmar Boulevard. Outside the restaurant is the St. Louis Walk of Fame, the work of Joe Edwards. The Walk lines the sidewalks on both sides of Delmar, and is made up of bronze stars and informative biographical ...
Haussner's Restaurant was opened by William Henry Haussner in 1926 and became one of Baltimore's most famous landmarks over the next 73 years. [1] [2] [3] [4]The restaurant was closed in 1999, and its collection of 19th-century European and American paintings, which included pieces from the estates of J.P. Morgan, Cornelius Vanderbilt and Henry Walters, was auctioned by Sotheby's in New York ...
The history of skyscrapers in St. Louis began with the 1850s construction of Barnum's City Hotel, a six-story building designed by architect George I. Barnett. [3] Until the 1890s, no building in St. Louis rose over eight stories, but construction in the city rose during that decade owing to the development of elevators and the use of steel frames. [4]