enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Intravenous sugar solution - Wikipedia

    en.wikipedia.org/wiki/Intravenous_sugar_solution

    D5 1/2NS 5% dextrose in half amount of normal saline (0.45% w/v of NaCl). [10] D5LR (5% dextrose in lactated Ringer solution) D50 – 50% dextrose in water; The percentage is a mass concentration, so a 5% glucose/dextrose solution contains 50 g/L of glucose/dextrose (5 g per 100 ml). This usage is imprecise but widely used, as discussed at Mass ...

  3. Powdered sugar - Wikipedia

    en.wikipedia.org/wiki/Powdered_sugar

    It usually contains between 2% and 5% of an anti-caking agent—such as corn starch, potato starch or tricalcium phosphate [1] [2] —to absorb moisture, prevent clumping, and improve flow. Although most often produced in a factory, a proxy for powdered sugar can be made by processing ordinary granulated sugar in a coffee grinder , or by ...

  4. List of sugars - Wikipedia

    en.wikipedia.org/wiki/List_of_sugars

    Commercial brown sugar contains from 4.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar) based on total volume. Based on total weight, regular commercial brown sugar contains up to 10% molasses. Buttered syrup [1] Cane sugar (cane juice, cane juice crystals), contains a high concentration of sucrose. [1]

  5. 5% dextrose - Wikipedia

    en.wikipedia.org/?title=5%_dextrose&redirect=no

    This page was last edited on 8 March 2014, at 14:49 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  6. Dextrin - Wikipedia

    en.wikipedia.org/wiki/Dextrin

    Maltodextrin is a short-chain starch sugar used as a food additive. It is also produced by enzymatic hydrolysis from gelled starch, and is usually found as a creamy-white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might either be moderately sweet or have hardly any flavor at all.

  7. Maltodextrin - Wikipedia

    en.wikipedia.org/wiki/Maltodextrin

    The digestion-resistant maltodextrin ingredient has several properties exploited in food or beverage manufacturing: it is a low-moisture (5% water), free-flowing, fine white powder that disperses readily in water; it is clear in solution with low viscosity; it is odorless, slightly acidic, and has a bland flavor; it is 90% dietary fiber. [3]

  8. Which type of dog parent are you? This new study will help ...

    www.aol.com/type-dog-parent-study-help-110000375...

    Also in the study, it was found that the vast majority of dog parents (97.6%) enjoy petting and personal contact with their pup, with 93.7% valuing the “unconditional love” a dog gives you, 88 ...

  9. Sweetener - Wikipedia

    en.wikipedia.org/wiki/Sweetener

    Many artificial sweeteners have been invented and are now used in commercially produced food and drink. Natural non-sugar sweeteners also exist, [1] such as glycyrrhizin found in liquorice. [2] Sugar [1] Sugar alcohol; Sucrose, or glucose-fructose, commonly called table sugar. Fructose, or fruit sugar; Glucose, or dextrose