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  2. Grilled Lamb Chops with Roasted Garlic Recipe - AOL

    www.aol.com/food/recipes/grilled-lamb-chops...

    Preheat the oven to 350°. Set the halved heads of garlic cut side up on a large sheet of foil and drizzle with oil. Wrap the garlic in the foil and roast for 1 hour, until tender.

  3. Looking for a holiday meal that’s special but easy? Try ...

    www.aol.com/looking-holiday-meal-special-easy...

    Bourbon-glazed Lamb Chops With Marinated White Beans Adapted from “Cooking for the Culture” by Toya Boudy (Countryman Press, 2023). 35 minutes, 4-6 servings

  4. 100 Christmas dinner ideas for the ultimate holiday feast

    www.aol.com/62-christmas-dinner-ideas-ultimate...

    Here, chops are quickly seared until browned before getting rubbed with a punchy tapenade made with olives and pistachios. Finish the dish by popping it in the oven until the lamb is cooked ...

  5. Grilled Lamb Chops with Roasted Garlic Recipe - AOL

    homepage.aol.com/food/recipes/grilled-lamb-chops...

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  6. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    Lamb chops are cut from the rib, loin, and shoulder areas. The rib chops include a rib bone; the loin chops include only a chine bone. Shoulder chops are usually considered inferior to loin chops; both kinds of chops are usually grilled. Breast of lamb (baby chops) can be cooked in an oven. Leg of lamb is a whole leg; saddle of lamb is the two ...

  7. List of lamb dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_lamb_dishes

    Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.

  8. Meat chop - Wikipedia

    en.wikipedia.org/wiki/Meat_chop

    In United States markets, pork chops are classified as "center-cut" or "shoulder". Lamb chops are classified as shoulder, blade, rib, loin or kidney, and leg or sirloin chops. The rib chops are narrower and fattier, while the loin chops are broader and leaner. Lamb chops are sometimes cut with an attached piece of kidney.

  9. Our favourite lamb recipes for Easter - AOL

    www.aol.com/favourite-lamb-recipes-easter...

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