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Anise hyssop is considered one of the premier plants for feeding pollinators. The 1969 edition of the Rodale's Encyclopedia of Organic Gardening claims that one acre planted in anise hyssop can support 100 honeybee hives, the flowers blooming for a very long season, often from June until frost and during the time it blooms, one can see bees on ...
Hyssopus (hyssop) is a genus of herbaceous or semi-woody plants in the family Lamiaceae, native from the east Mediterranean to central Asia as far east as Mongolia. [ 2 ] [ 3 ] They are aromatic , with erect branched stems up to 60 cm long covered with fine hairs at the tips.
But actually, for many vegetables and herbs, July is the just-right time to plant for a lush and bountiful fall harvest. ... Anise hyssop is easily challenged by weeds, so make sure to keep ...
Hyssopus officinalis or hyssop is a shrub in the Lamiaceae or mint family native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its purported properties as an antiseptic , cough reliever , and expectorant , it has been used in traditional herbal medicine .
Botanical Name:Hedychium coronarium Sun Exposure: Full to Part Sun Soil Type: Moist, Well-draining, Rich Soil pH: Acidic to Neutral (5.5-6.5) A tropical-looking plant perfect for hot and humid ...
Agastache rupestris in bloom.. Agastache (/ ˌ æ ɡ ə ˈ s t ɑː k iː /) is a genus of aromatic flowering herbaceous perennial plants in the family Lamiaceae.It contains 22 species, mainly native to North America, one species native to eastern Asia.
Anise hyssop [4] Agastache foeniculum: Perennial 7 10 no feral minor (1858–2787 kg/ha) [6] F Blue bugle, bugleherb, bugleweed, carpetweed, common bugle [4] Ajuga reptans: Perennial 5 6 feral minor F Chives [4] Allium schoenoprasum: Perennial 5 9 no cultivated minor C, F Garlic chives: Allium tuberosa: Perennial 8 9 no cultivated minor F ...
Star anise and ngo gai (culantro) are also commonly used to flavor the broth. For garnishing, we've lined up bean sprouts, scallions, basil, chiles and lime, but you could also use cabbage, mint ...