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Britton), commonly called anise hyssop, blue giant hyssop, Fragrant giant hyssop, or the lavender giant hyssop, is a species of perennial plant in the mint family (Lamiaceae). This plant is native to much of north-central and northern North America. It is tolerant of deer and drought, and is visited by many pollinators.
Sun Exposure: Full Sun. Soil Type: Medium to Moist, Well-draining, Rich. ... Anise hyssop (zones 5-9) is named for its anise- or licorice-scented foliage which is commonly used to flavor teas ...
Pumpkins need warm soil, full sun exposure, and a lot of space to develop. ... An edible perennial herb native to the midwest region of North America, anise hyssop is often used in teas for its ...
The herb hyssop is used both as a condiment and a medicine. Hyssop leaves and flowers are used to flavor salads and soups. It is also used in the preparation of liquor and perfumes. In addition, it is used as a pot herb. [7] This herb is used in the treatment of throat and lung complaints, and is regarded as a stimulant, carminative, and ...
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Hyssopus officinalis or hyssop is a shrub in the Lamiaceae or mint family native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its purported properties as an antiseptic , cough reliever , and expectorant , it has been used in traditional herbal medicine .
Agastache rupestris in bloom.. Agastache (/ ˌ æ ɡ ə ˈ s t ɑː k iː /) is a genus of aromatic flowering herbaceous perennial plants in the family Lamiaceae.It contains 22 species, mainly native to North America, one species native to eastern Asia.
Anise hyssop [4] Agastache foeniculum: Perennial 7 10 no feral minor (1858–2787 kg/ha) [6] F Blue bugle, bugleherb, bugleweed, carpetweed, common bugle [4] Ajuga reptans: Perennial 5 6 feral minor F Chives [4] Allium schoenoprasum: Perennial 5 9 no cultivated minor C, F Garlic chives: Allium tuberosa: Perennial 8 9 no cultivated minor F ...
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