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  2. Agastache foeniculum - Wikipedia

    en.wikipedia.org/wiki/Agastache_foeniculum

    Britton), commonly called anise hyssop, blue giant hyssop, Fragrant giant hyssop, or the lavender giant hyssop, is a species of perennial plant in the mint family (Lamiaceae). This plant is native to much of north-central and northern North America. It is tolerant of deer and drought, and is visited by many pollinators.

  3. List of Northern American nectar sources for honey bees

    en.wikipedia.org/wiki/List_of_Northern_American...

    A honey bee collecting nectar from an apricot flower.. The nectar resource in a given area depends on the kinds of flowering plants present and their blooming periods. Which kinds grow in an area depends on soil texture, soil pH, soil drainage, daily maximum and minimum temperatures, precipitation, extreme minimum winter temperature, and growing degre

  4. Hyssopus (plant) - Wikipedia

    en.wikipedia.org/wiki/Hyssopus_(plant)

    The herb hyssop is used both as a condiment and a medicine. Hyssop leaves and flowers are used to flavor salads and soups. It is also used in the preparation of liquor and perfumes. In addition, it is used as a pot herb. [7] This herb is used in the treatment of throat and lung complaints, and is regarded as a stimulant, carminative, and ...

  5. 15 Fragrant Perennials That'll Fill Your Garden With Amazing ...

    www.aol.com/15-fragrant-perennials-thatll-fill...

    Botanical Name:Hedychium coronarium Sun Exposure: Full to Part Sun Soil Type: Moist, Well-draining, Rich Soil pH: Acidic to Neutral (5.5-6.5) A tropical-looking plant perfect for hot and humid ...

  6. Yes, July Is the Time to Plant Your Pumpkins and So ... - AOL

    www.aol.com/10-bountiful-plants-grow-heat...

    Swiss Chard. Mid- to late-July is the ideal time to start growing cool-season plants such as hardy and delicious Swiss chard. While these leafy greens can withstand cold nights, it's recommended ...

  7. Hyssopus officinalis - Wikipedia

    en.wikipedia.org/wiki/Hyssopus_officinalis

    Essence of hyssop can be obtained by steaming, and is used in cooking to a lesser extent. The plant is commonly used by beekeepers to produce nectar from which western honey bees make a rich and aromatic honey. Herb hyssop leaves are used as an aromatic condiment. The leaves have a lightly bitter taste due to its tannins, and an intense minty ...

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