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  2. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

  3. Chicken Maryland - Wikipedia

    en.wikipedia.org/wiki/Chicken_Maryland

    The primary factor that distinguishes Maryland fried chicken is pan-fried in a heavy (traditionally cast-iron) skillet and covered tightly after the initial browning so that the chicken steams as well as fries. [3] Milk or cream is then added to the pan juices to create a white cream gravy, another Maryland characteristic. [4]

  4. The Best Fried Chicken in Every State - AOL

    www.aol.com/finance/best-fried-chicken-every...

    The menu at Mrs. White's is purposefully scant: fried chicken, chicken-fried steak, pork chops, oxtail, catfish, or the same in sandwich form. Sure, there are cobblers, pies, cakes, and sides, but ...

  5. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    The soul food version of chicken and waffles, popular in the South, pairs fried chicken with a breakfast waffle. The Pennsylvania Dutch version, found in the Northeast, consists of a plain waffle with pulled, stewed chicken on top, covered in gravy. [98] Chicken Divan: Northeast New York City

  6. Chicken Smothered in Gravy Recipe - AOL

    homepage.aol.com/.../recipes/chicken-smothered-gravy

    1. Preheat the oven to 375°. In an ovenproof nonstick skillet, heat 1 tablespoon of the oil. Season the chicken with salt and pepper and add to the pan. Cook over moderately high heat until browned all over, 8 minutes. Transfer the chicken to a plate. 2. Add the bacon to the skillet and cook, stirring, until the fat is rendered, 2 minutes.

  7. The Best Fried Chicken Recipes to Try Right Now - AOL

    www.aol.com/fried-chicken-recipes-try-140000801.html

    Karaage. The most popular fried chicken in Japan is karaage. It's made with bite-sized pieces of skin-on chicken thighs, so it's always juicy and packed with flavor from the crispy skin.

  8. Oven-Fried Chicken Breasts Recipe - AOL

    www.aol.com/food/recipes/oven-fried-chicken-breasts

    Make the Gravy: Heat the oil in a skillet. Add the onion, cover and cook over moderate heat, stirring, until softened, 5 minutes. Add the thyme and sugar and cook until the onion is caramelized ...

  9. Pan frying - Wikipedia

    en.wikipedia.org/wiki/Pan_frying

    Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.

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