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  2. Glossary of the COVID-19 pandemic - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_the_COVID-19...

    A term for COVID-19 used by former United States president Donald Trump to emphasize that the pandemic started in China. Comirnaty. Main article: Comirnaty. The commercial name for the FDA approved COVID-19 vaccine from Pfizer, released August 21, 2021. It also has several other names or designators used on the actual vials. Community transmission

  3. Experts Reveal Exactly What You Should Eat When You Have COVID-19

    www.aol.com/experts-reveal-exactly-eat-covid...

    Focus on fiber-rich foods like whole grains, add fruits and vegetables whenever possible, include probiotic-rich foods like kimchi or kefir, cook with fats like canola and olive oil, and keep ...

  4. Coronavirus diseases - Wikipedia

    en.wikipedia.org/wiki/Coronavirus_diseases

    Coronavirus diseases are caused by viruses in the coronavirus subfamily, a group of related RNA viruses that cause diseases in mammals and birds. In humans and birds, the group of viruses cause respiratory tract infections that can range from mild to lethal.

  5. Coronavirus - Wikipedia

    en.wikipedia.org/wiki/Coronavirus

    Sialodacryoadenitis virus (SDAV), which is a strain of the species Murine coronavirus, [143] is highly infectious coronavirus of laboratory rats, which can be transmitted between individuals by direct contact and indirectly by aerosol. Rabbit enteric coronavirus causes acute gastrointestinal disease and diarrhea in young European rabbits. [127]

  6. These Anti-Inflammatory Foods May Reduce COVID-19 Risk and ...

    www.aol.com/mediterranean-diet-may-reduce-risk...

    The inflammatory response is your body’s way of trying to combat unwanted invaders—like the COVID-19 virus. So, the healthier your immune system, the better it is at protecting you from those ...

  7. 7 immune-boosting foods to eat when you’re sick with ... - AOL

    www.aol.com/finance/7-immune-boosting-foods-eat...

    Fermented foods . Fermented foods like sauerkraut, kimchi, yogurt, kefir, and kombucha contain probiotics or the good bacteria that can improve digestion and can fight off pathogens in charge of ...

  8. COVID-19 pandemic - Wikipedia

    en.wikipedia.org/wiki/COVID-19_pandemic

    The COVID-19 pandemic (also known as the coronavirus pandemic and COVID pandemic), caused by severe acute respiratory syndrome coronavirus 2 , began with an outbreak of COVID-19 in Wuhan, China, in December 2019. It spread to other areas of Asia, and then worldwide in early 2020.

  9. Food security during the COVID-19 pandemic - Wikipedia

    en.wikipedia.org/wiki/Food_security_during_the...

    During the COVID-19 pandemic, food insecurity intensified in many places. In the second quarter of 2020, there were multiple warnings of famine later in the year. [3] [4] In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" [5] while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". [6]

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