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  2. Try Katie Lee's Easy Beef and Shrimp Kebabs this 4th of July

    www.aol.com/entertainment/try-katie-lees-easy...

    Jerked Beef Kebabs. Makes 12 kebabs. INGREDIENTS: 1 ¼ lb top sirloin steak, cut into 1-inch chunks. 4 scallions, white and green parts, chopped. ½ small jalapeño, chopped, including seeds (add ...

  3. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Lamb or beef cooked on skewers with onions, tomatoes and green peppers Kabab koobideh (کبابِ کوبیده, lit. ' flattened kebab ') Ground beef or lamb (usually sirloin), often mixed with parsley and chopped onions. The mixture is formed into a flat stripped and grilled on extra-wide skewers. Kabab kordi (کبابِ کُردی, lit.

  4. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Grilled chicken satay served with peanut sauce in Jakarta. Satay is a kebab of seasoned, skewered, and grilled meat, served with a sauce. [41] It is a dish of Southeast Asia, particularly Indonesia, Malaysia, and Thailand. [42] Satay may consist of diced or sliced chicken, goat, lamb, mutton, beef, pork, fish, other meats, or tofu.

  5. Make Garlic Butter Beef Tenderloin This Holiday Season

    www.aol.com/garlic-butter-beef-tenderloin...

    For the beef: Preheat the oven to 450˚. Tuck the thinnest part of the tenderloin under itself to create an even thickness. Tie kitchen twine tightly around the tenderloin at 3- to 4-inch intervals.

  6. Afghan cuisine - Wikipedia

    en.wikipedia.org/wiki/Afghan_cuisine

    Kabob is made with naan instead of rice. Customers have the option to sprinkle sumac or ghora (dried ground sour grapes) on their kabob. Pieces of fat from the sheep's tail (jijeq) are usually added to the skewers to add extra flavor. Chopan kabob being prepared. Other popular kabobs include the lamb chop, ribs, kofta (ground beef), and chicken.

  7. Making the Perfect Roast Beef with Au Jus is Easy with This ...

    www.aol.com/lifestyle/making-perfect-roast-beef...

    Drizzle the beef with a little olive oil, then season all over with salt, pepper and thyme. Heat a cast iron skillet over high heat, and sear the beef on all sides until browned, but not burned ...

  8. Shish kebab - Wikipedia

    en.wikipedia.org/wiki/Shish_kebab

    Shish kebab with (orzo pilaf), onions with sumac, a grilled pepper, a grilled slice of tomato, and rucula leaves. Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. [1] It can be found in Mediterranean cuisine. [2] It is one of the many types of kebab, a range of meat dishes originating in the Middle East.

  9. Kebobs? Kabobs? No matter how you spell it, here’s ... - AOL

    www.aol.com/kebobs-kabobs-no-matter-spell...

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