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The Waiter's Restaurant is an Italian restaurant in Melbourne, Australia, described as a "Melbourne institution". [1] Founded in 1947 as the Italian Waiter's Club, it was initially a place for waiters (mainly of Italian and Spanish heritage) to have a meal, a drink and play cards after their work - in breach of the very strict liquor licensing laws in place at the time.
Italian-Australian backed sports clubs of Victoria (state) (23 P) Pages in category "Italian-Australian culture in Melbourne" The following 29 pages are in this category, out of 29 total.
Amalfi's Italian Restaurant, Portland, Oregon Ava Gene's, Portland, Oregon Caffé Vittoria, Boston Filomena Ristorante, Washington, D.C. Spinasse, Seattle. Notable ...
La Porchetta was established in 1985 by Rocco Pantaleo and Felice Nania, when they bought a run-down pizza parlour called La Porchetta in Rathdowne Street, Carlton.Their first franchise restaurant opened in the Melbourne suburb of Reservoir, Victoria in 1990.
Guy Grossi (born 13 May 1965) is an Italian-Australian chef and media personality. [1] He owns several restaurants in Melbourne.. In 1996, Grossi was awarded the L'insegna Del Ristorante Italiano by the president of Italy, for his dedication to presenting and promoting "La Cucina Italiana" and lifestyle. [2]
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
During the labor shortage in the 19th and early 20th centuries, planters in Queensland did attract some Italian immigrants to work as sharecroppers, but they soon left the extreme anti-Italian discrimination and strict regimen of the plantations for towns or other states. The state of Victoria has had Italian-Australian residents since the 1850s.
Beppi's Italian Restaurant is an Australian restaurant that was established on 12 July 1956 in Sydney, specializing in Italian cuisine and founded by Italian-born chef Beppi Polese and his wife Norma, who owned and ran the establishment with their family, including son Marc Polese. The restaurant is world famous, having served prime ministers ...