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'Moon of the Faith') is an apricot fruit leather, which is popularly made into apricot juice or a nectar beverage from Arab cuisine famously consumed during the Muslim holy month of Ramadan. It originates from Syria [ 3 ] and was first produced in the Ghouta , where the variety of apricots most suitable for qamar al-din was first grown.
Joray Fruit Rolls were developed by Louis Shalhoub in the 1970s and have been produced in New York City since then. [citation needed] The fruit roll is a derivative of the Levantine confection, amardeen, a thick paste made from dried apricots. [1] Made from real fruit, these fruit leather products are fat-free and kosher. [2]
Tklapi (Georgian: ტყლაპი) is a traditional Georgian [1] [2] puréed fruit roll-up leather. It is spread thinly onto a sheet and sun-dried on a clothesline. It can be sour or sweet. The sour version is made of cherry plums, which are often used for soups and stews, mostly with Kharcho.
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COURANT Catch:3 Italian Leather Wireless ... coffee lover — especially if they like a variety of flavors. This pack includes some of the brand's best-selling flavors: milk, dark, nougat, caramel ...
Pestil is a traditional dried fruit pulp that is commonly produced in Anatolia, Armenia, Lebanon, Syria, Arabia and Iran and known with different names such as bastegh or pastegh (Armenian: պաստեղ), t'tu lavash (Armenian: թթու լավաշ, lit. 'sour lavash'), qamar el deen, bestil, and fruit leather.
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Lavashak is an ancient Iranian snack that dates back thousands of years. The mass of overcooked fruit is salted, pressed through a sieve, smoothed to a height of approximately two millimeters, and dried until it has cooled down and is firm. [1] Lavashak is also available in Iranian cuisine in sweet, sour and sweet-sour varieties.
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3579 S High St, Columbus, OH · Directions · (614) 409-0683