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Pestil, also known as bastık or pastegh (Armenian: պաստեղ) is dried fruit pulp, best exemplified in the English term "fruit leather."Fruit leather is made from mechanically pulverizing fruit, then spreading it out to dry into a tough, yet flexible and edible material which can be kept preserved for several months in an airtight container.
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Lavashak (Persian: لواشک) is the Persian name for sour and salty fruit leather, a thin, firm and dried plate of pure or mixed fruit puree such as plums, apricots, or pomegranates. Lavashak is an ancient Iranian snack that dates back to thousands of years ago.
Chassity from Look Linger Love makes cute fruit leather fortune cookies that are perfect as a sweet surprise in a kid's bagged school lunch! To make these, you just have to buy fruit roll-ups at ...
Fresh fruit is frozen and placed in a drying chamber under a vacuum. Heat is applied, and water evaporates from the fruit while it is still frozen. [14] The fruit becomes very light and crispy and retains much of its original flavor. Dried fruit is widely used by the confectionery, baking, and sweets industries.
Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa (), aamta (), amawat (), maanga thera (), mamidi tandra (), aamsotto and amba vadi ().
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Tklapi (Georgian: ტყლაპი) is a traditional Georgian [1] [2] puréed fruit roll-up leather. It is spread thinly onto a sheet and sun-dried on a clothesline. It can be sour or sweet. The sour version is made of cherry plums, which are often used for soups and stews, mostly with Kharcho.