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Illahe is an unincorporated community and the site of a former post office in Curry County, Oregon, United States. [1] Located along the Rogue River about 8 miles (13 km) upriver from Agness, the area was home to Takelma Indians, then to white and Karok settlers, before becoming part of a designated wilderness.
Siena is a known wine enthusiast and helped design the wine label and logo for the Oregon-based winery, Illahe Vineyards in 2011. As per the winery's website: "Our label was designed by artist James Siena and letterpress artist Ruth Lingen who worked together to create a classic look with American fonts from the early 1900s...
[13] [14] Other notable Oregon Growers include Chehalem Winery, Raptor Ridge Winery, and Illahe Vineyards. New York State's Finger Lakes AVA is home to some small plantings of Grüner Veltliner due to the cool climate and proximity to the glacially formed Finger Lakes which help mitigate excessive cold in the early spring and the winter.
Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs, 2008, ISBN 978-0520253179; Cooking with the Wines of Oregon, 2007, ISBN 1-55285-843-X; Grail, The: A year ambling & shambling through an Oregon vineyard in pursuit of the best pinot noir wine in the whole wild world, 2006, ISBN 978-0870710933
The 1980s also saw continued efforts at marketing the Oregon wine industry. The Oregon Wine Advisory Board was established in 1983, and in 1984 the Willamette Valley AVA, [8] Umpqua Valley AVA, [9] Columbia Valley AVA, [10] and Walla Walla Valley AVAs [11] were established.
The gravity-fed winery is in the Dundee Hills AVA in the Willamette Valley. It was built in 1988 for $10,000,000 by Maison Joseph Drouhin. Veronique Drouhin is the winemaker. Domaine Drouhin Oregon is the result, in part, of the 1979–1980 Paris Wine Olympics where David Lett's The Eyrie Vineyards of Oregon took second place behind a 1959 ...
That equals about 12 ounces of regular beer (at 5% alcohol; some light beers have less) or 5 ounces of wine (at 12% alcohol) or 1.5 ounces of distilled spirits (at 40% alcohol or 80 proof).
In 2009 Wine Business Magazine ranked Abacela as a Top Ten Hot Small Brand in America. [10] In 2013 Abacela was named Oregon Winery of the Year by Wine Press Northwest magazine. [11] In 2015 Abacela was a Wine Enthusiast magazine finalist for American Winery of the year. [12]
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