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  2. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    Bacon is a type of salt-cured pork [1] made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT sandwich), or as a flavouring or accent.

  3. Back bacon - Wikipedia

    en.wikipedia.org/wiki/Back_bacon

    Cured uncooked back bacon, sliced. Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It is much leaner than side bacon made only from the pork belly. Back bacon is derived from the same cut used for pork chops. [1]

  4. Francis Bacon - Wikipedia

    en.wikipedia.org/wiki/Francis_Bacon

    Francis Bacon, 1st Viscount St Alban, [a] 1st Lord Verulam, PC (/ ˈ b eɪ k ən /; [5] 22 January 1561 – 9 April 1626) was an English philosopher and statesman who served as Attorney General and Lord Chancellor of England under King James I.

  5. Pork - Wikipedia

    en.wikipedia.org/wiki/Pork

    Bacon made from the meat on the back of the pig is referred to as "back bacon" and is part of traditional full breakfasts commonly eaten in Britain and Ireland. In the United States, back bacon may also be referred to as "Canadian-style Bacon" or "Canadian Bacon". [24] The canned meat Spam is made of chopped pork shoulder meat and ham.

  6. 20 Southern Christmas Foods That Are Everyone's All-Time ...

    www.aol.com/lifestyle/20-southern-christmas...

    This fun twist on a classic party starter is made with lots of ranch flavor and crispy bacon. Serve it up with buttery crackers on the side. Get Ree's Bacon Ranch Cheese Ball recipe .

  7. Wright Brand Foods - Wikipedia

    en.wikipedia.org/wiki/Wright_Brand_Foods

    Wright Brand Foods, Inc. was a meat-packing company located in Vernon, Texas, that was eventually bought by the Tyson Foods corporation in 2001. Begun in 1922 by Egbert Eggleston, what eventually became a multimillion-dollar business started out in the back of a local grocery store.

  8. 26 Popular Store-Bought Bacons—Ranked by Sodium - AOL

    www.aol.com/26-popular-store-bought-bacons...

    This bacon is made from lean beef, rather than pork, which gives it a more iron-rich flavor and a lower fat content—just 1.5 grams per one-slice serving. Its 250 milligrams of sodium still packs ...

  9. 13 Bacon Substitutes That Actually Taste...Good? - AOL

    www.aol.com/13-bacon-substitutes-actually-taste...

    2. Beef bacon. Say what? Yeah. Beef bacon. Instead of being from the belly, though, beef bacon is cut from the short plate, with nice ribbons of fat running through it.