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2. 28 Thanksgiving salad recipes that add crunch and color to ...

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   This simple salad packs a ton of flavor, thanks to a bright citrus-forward dressing and salty Marcona almonds. Pro tip: use a mandoline (carefully) to make the prospect of shaving six pounds of ...

3. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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   A good Caesar salad can be great with homemade dressing. Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice, salt and pepper. ... spiral ham with a ...

4. Peach, Arugula, and Blue Cheese Salad Is Like Summer in ... - AOL

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   Peach, Arugula, and Blue Cheese Salad Becky Luigart-Stayner. ... Dijon mustard. 1 tsp. pure honey. Kosher salt and freshly ground black pepper. 1 (5-ounce) container arugula. 1/4 c.

5. Pan-Fried Scamorza with Arugula Salad and Two Pestos

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   6. In a large bowl, toss the remaining 9 cups of arugula with the dressing. Mound the salad on the plates alongside the cheese. Dot the cheese with the pestos. Arrange the tomato slices around the salad, drizzle with olive oil and serve right away.

6. Mustard-Glazed Chicken with Arugula and Bok Choy

   homepage.aol.com/food/recipes/mustard-glazed...

   1. Preheat the oven to 425°. In a bowl, stir the mustard with the water, mirin, 1 teaspoon of the soy and 1/2 teaspoon of the sugar. 2. In an ovenproof skillet, heat 1 tablespoon of the oil.

7. 60 Asparagus Recipes to Work Into Your Recipe Rotation - AOL

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   This springy salad of bright green asparagus spears and chopped hard-boiled eggs in a creamy Dijon sauce is perfect for Easter. Get the recipe: Asparagus Salad with Creamy Dijon Mustard Sauce and ...

8. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for charcoal grill-roasted pork loin, and French potato salad with Dijon mustard and herbs. Featuring an Equipment Corner covering kitchen twine, a Tasting Lab on Dijon mustard, and quick tips for gas grilling vs. charcoal grilling.

9. Mesclun - Wikipedia

   en.wikipedia.org/wiki/Mesclun

   Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France.The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend [1] that might include some or all of these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens ...