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  2. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

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    A classic recipe, chicken piccata combines thin and delicate chicken breasts with a tart caper, white wine, lemon juice, and creamy buttery sauce topped with briny capers. Get the Chicken Piccata ...

  3. Tomato Basil Parmesan Soup Recipe - AOL

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    Heat oil in a small pot. Saute celery, carrots and onions for about 5 minutes. Add your spices ( basil, oregano, bay leaf, salt and pepper) tomatoes and chicken broth. Continue to simmer until ...

  4. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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    Lasagna Soup. This easy, 25-minute recipe gives you all the flavor of the world's favorite casserole in the world's favorite comfort-food form! Get the recipe for Lasagna Soup.

  5. Coffee-Spice Chicken and Fruit-Basil Salsa Recipe - AOL

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    Want to make Coffee-Spice Chicken and Fruit-Basil Salsa? Learn the ingredients and steps to follow to properly make the the best Coffee-Spice Chicken and Fruit-Basil Salsa? recipe for your family and friends.

  6. List of soups - Wikipedia

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    Chicken A Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce). Binignit: Philippines: Dessert Coconut milk, glutinous rice, fruits, root crops, and tapioca pearls, served hot but sometimes chilled Bird's nest ...

  7. Coffee-Spice Chicken and Fruit-Basil Salsa Recipe - AOL

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  8. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    This cheesy recipe features delicious sun-dried tomatoes and fresh basil. Get the recipe: ... cream of chicken soup; then all you do is add the ingredients to a casserole dish, stir and bake ...

  9. Persillade - Wikipedia

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    Persillade (French pronunciation:) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. [ 1 ] In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place .

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