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Nutrition (per meal): Calories: 305 Fat: 7.5 g (Saturated Fat: 2 g) Sodium: 1010 mg Carbs: 21 g (Fiber: 5 g, Sugar: 3 g) Protein: 41 g. Choosing grilled chicken over KFC's crispy chicken saves you ...
Nutrition: (Per 1 Nugget): Calories: 60 Fat: 4.5 g (Saturated Fat: 0.5 g) Sodium: 190 mg Carbs: 2 g (Fiber: 0 g, Sugar: 0 g) Protein: 4 g. Paying homage to Music City, KFC was one of the first ...
Not Just for Grown-ups Anymore: KFC Announces Availability of Li'l Bucket Kids Meals Kid-Sized Menu Item Means Good Taste, Good Deeds, and Good Fun LOUISVILLE, Ky.--(BUSINESS WIRE)-- This March ...
On October 18, 2010, KFC restaurants in Canada began selling the fried version of the Double Down for a limited time. [16] It was reported that on its launch date, a KFC in Victoria, British Columbia was sold out of the Double Down by as early as 2 p.m. [17] In French Canada, it is known as "Coup Double", [18] [19] roughly translated as "Double Punch".
KFC launched the plant-based food with the help of Beyond Meat in response to customer requests. [6] [7] A KFC restaurant in Atlanta first tested a product called "Beyond Fried Chicken" in 2019. The product sold out in five hours, selling more than a week's worth of popcorn chicken. A tweet by KFC after the sell out called it a "Kentucky Fried ...
Chicken tenders are a popular fast-food snack in the U.S. [6] Some of the most popular fast-food restaurants that sell chicken tenders include Raising Cane's Chicken Fingers, Chick-fil-A, Church's Chicken, KFC, Popeyes, Zaxby's and Culver's. [7] Batter-coated deep-fried golden fingers with a dipping sauce, served in an American Chinese restaurant
Photo: refrina / Shutterstock. Design: Eat This, Not That!One year after rolling out its Kentucky Fried Chicken Nuggets, KFC is giving customers even more ways to enjoy this popular menu item.
Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken (about the size of popped corn kernels) that have been breaded and fried. The idea was originally developed by KFC in the 1991, but heavily inspired by fried chicken street food in Taiwan. The dish has since been adopted by many restaurants with fried chicken items.