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  2. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

    www.aol.com/cook-salmon-11-ways-baking-163640338...

    If your salmon filets or steaks are especially thick (1 inch or more), you’ll get the best results when you give them a nice sear on the stove and then pop the pan in a moderate oven (350 ...

  3. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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    This baked salmon cooks low and slow in the oven at 325 degree, which we found to be a trusty way to cook moist and fork-tender fish, every time. ... If you see the white proteins firm up on top ...

  4. Baked Spiced Salmon with Basmati Rice and Asparagus

    www.aol.com/food/recipes/baked-spiced-salmon...

    On oven’s baking sheet place half of the oil and spread across surface. Brush remaining oil on salmon filets and place on baking sheet evenly apart. Sprinkle half of the mixed spices on salmon.

  5. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  6. Stop Cooking Boring Salmon. Use This Chef-Approved Recipe ...

    www.aol.com/stop-cooking-boring-salmon-chef...

    Transfer the salmon to the oven and roast to medium-rare, 15 minutes, or medium-well, 25 minutes. Meanwhile, in a medium bowl, combine the quinoa, cucumber, and the remaining parsley and oil.

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  8. 5 Ways To Cook Perfect Salmon Every Single Time - AOL

    www.aol.com/lifestyle/5-ways-cook-perfect-salmon...

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