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  2. Pancetta - Wikipedia

    en.wikipedia.org/wiki/Pancetta

    The two basic types of pancetta are the arrotolata ('rolled') and stesa ('flat'). The arrotolata, salted, is mainly cut in thin slices and eaten raw as part of antipasti or simply as a component of a sandwich; the stesa is often used chopped as an ingredient in many recipes or cut in thick strips, that are usually eaten grilled.

  3. Pancetta vs Bacon: What’s the Difference? - AOL

    www.aol.com/pancetta-vs-bacon-difference...

    pancetta vs bacon Thin sliced pancetta bacon in an opened plastic pack. One of the ingredients in the preparation of "Coniglio al forno con pancetta e erbe aromatiche", roasted bacon-wrapped ...

  4. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    Pancetta is an Italian form of side bacon, sold smoked or unsmoked (aqua). It is generally rolled up into cylinders after curing. Pancetta is known for having a strong flavour, [8] [1] and is often used as an ingredient in pasta dishes such as Carbonara. Back bacon contains meat from the loin in the middle of the back of the pig.

  5. Prosciutto - Wikipedia

    en.wikipedia.org/wiki/Prosciutto

    The simple Italian description prosciutto, used alone or with crudo or cotto, is not in itself a protected term. The two famous types of Italian prosciutto crudo are: prosciutto crudo di Parma, from Parma, and prosciutto crudo di San Daniele, from the San Daniele del Friuli area, in the Friuli-Venezia Giulia region. [19]

  6. Do You Really Know What Should or Shouldn't Go on a ... - AOL

    www.aol.com/really-know-shouldnt-charcuterie...

    3 meats in different varieties like dry-cured salami, cured ham (prosciutto), and pâté 3 cheeses in different categories like soft (brie, camembert) and semi-firm or hard (gouda, manchego)

  7. Swiss sausages and cured meats - Wikipedia

    en.wikipedia.org/wiki/Swiss_sausages_and_cured_meats

    Among cooking sausages is also a subcategory of raw sausages with interrupted maturation (*), often called saucissons. [ 14 ] Grilling sausages: Appenzeller Siedwurst, Berner Zungenwurst, Cervelat , Emmentalerli, Frauenfelder Salzissen, Glarner Kalberwurst, Kümmelwurst, Schüblig , Schützenwurst, St. Galler Bratwurst , St. Galler Stumpen

  8. Pancetta vs Bacon: What’s the Difference? - AOL

    www.aol.com/lifestyle/pancetta-vs-bacon...

    The post Pancetta vs Bacon: What’s the Difference? appeared first on Taste of Home. Can you use bacon in place of pancetta? We explain the differences between these two pork belly products.

  9. 30 Ways to Use Prosciutto - AOL

    www.aol.com/30-ways-prosciutto-204657316.html

    There are so many different ways to use prosciutto—whether it be for a starter, side or main dish. Learn how to cook prosciutto 30 different ways here. The post 30 Ways to Use Prosciutto ...

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