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  2. Geographic areas of Houston - Wikipedia

    en.wikipedia.org/wiki/Geographic_areas_of_Houston

    The geographic areas of Houston are generally classified as either being inside or outside Interstate 610, colloquially called "the Loop". The Loop generally encircles the central business district and the "island cities" of West University Place (West U.), Southside Place, and a portion of Bellaire. ("Island cities" refers to the city of ...

  3. Pappas Restaurants - Wikipedia

    en.wikipedia.org/wiki/Pappas_Restaurants

    Since 2010, Pappas Bros. Steakhouse Houston has been the recipient of the Wine Spectator Grand Award. [3] Pappas Bros. Steakhouse Dallas has held the same award since 2011. [4] Pappas BBQ Pappasitos at George Bush Intercontinental Airport Terminal C

  4. Interstate 610 (Texas) - Wikipedia

    en.wikipedia.org/wiki/Interstate_610_(Texas)

    Interstate 610 (I-610 [a]) is an auxiliary Interstate Highway that forms a 37.972-mile-long (61.110 km) loop around the inner city sector of the city of Houston, Texas.I-610, colloquially known as The Loop, Loop 610, The Inner Loop, or just 610, traditionally marks the border between the inner city of Houston ("inside the Loop") and its surrounding areas.

  5. CorkScrew BBQ - Wikipedia

    en.wikipedia.org/wiki/CorkScrew_BBQ

    CorkScrew BBQ is a Michelin-starred restaurant in Spring, Texas. [2] [3] See also. List of barbecue restaurants; List of Michelin-starred restaurants in Texas;

  6. Smokey Mo's BBQ - Wikipedia

    en.wikipedia.org/wiki/Smokey_Mo's_BBQ

    Smokey Mo's BBQ is a chain of barbecue restaurants based in the U.S. state of Texas. There are eighteen locations in Central Texas, as of 2024. [1] Description.

  7. Franklin Barbecue - Wikipedia

    en.wikipedia.org/wiki/Franklin_Barbecue

    In Bon Appetit's July 2011 issue, editor Andrew Knowlton called Franklin Barbecue "the best BBQ in the country." [18] [19] In May 2015, Franklin Barbecue owner Aaron Franklin was awarded a James Beard Foundation Award for Best Chef: Southwest. [20] He is the first chef who specializes in barbecue to be nominated, or receive, the award.

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