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Modernist Cuisine consists of five major volumes plus a spiral-bound kitchen manual, which reprints recipes and reference tables from the major volumes on water-resistant paper for use while cooking. History and Fundamentals, includes a chapter that chronicles the intellectual history of culinary movements, culminating with a detailed history ...
Download as PDF; Printable version; ... Modernist Pizza is a 2021 cookbook by Nathan Myhrvold and Francisco Migoya. ... Kitchen Manual ("412-page wire-bound kitchen ...
Download as PDF; Printable version; ... Modernist Bread is a 2017 cookbook by Nathan Myhrvold and Francisco ... ("430-page, wire-bound kitchen manual, plus reference ...
Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
The Modern first opened in January 2005 based on the French-American cuisine of Chef Gabriel Kreuther. There are three main dining areas, including the Main dining room, which overlooks the Abby Aldrich Rockefeller Sculpture Garden at the Museum of Modern Art (MoMA), as well as the Bar Room and The Kitchen Table. There is also a Seasonal Terrace.
This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers.
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