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The Bayfield 30/32 is a Canadian sailboat, that was designed by Ted Gozzard as a cruising boat and first built in 1973. [3] [4] [5]First marketed as the Bayfield 30, the name was eventually change to the Bayfield 32 due to pressure from United States dealers who insisted on calling the boat a "32" based on its LOA, which included the clipper bow and bowsprit.
The galley is U-shaped and is equipped with a three-burner propane-fired stove, an oven and a double sink. A navigation station is opposite the galley, on the starboard side. The head is located just aft of the bow cabin on the port side and includes a shower, with a teak floor grating, plus hot and cold pressurized water. The interior trim and ...
The design has sleeping accommodation for eight people. There is a bow cabin, with a "V"-berth, two settee berths in the main cabin and two quarter berths aft, one of which is a double berth. The galley is located on the starboard side at the foot of the companionway steps and features a two-burner liquefied petroleum gas stove and an oven ...
At 6,585 square feet, the Greek Revival building includes a spacious kitchen with double islands, two ovens, and two dishwashers. Other highlights include a primary suite, spanning the entire ...
The large Aristocrat model featured three ovens and two broilers, weighing 734 pounds. [4] In 1960, a built-in barbecue unit could be added to a cooktop. [8] By 1964, all O'Keefe and Merritt electric ovens had built-in clocks that could be used to turn on the oven, cook for a certain time, and then turn off the oven. [9]
There is a bow cabin with a double "V"-berth, an aft double cabin on the port side and two settee berths in the main cabin. The galley is located to the starboard side, at the foot of the companionway steps and includes a three-burner, alcohol-fired stove and an oven, as well as an 8 cu ft (0.23 m 3) icebox. The main cabin has a folding dining ...
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