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As of 2008, there were debates about whether Baltimore should revitalize the old Chinatown in the location of Park Avenue or build a new one about a mile north at Charles Street and North Avenue. [8] As of 2009, the Chinatown Café was replaced by another Chinese restaurant called "Zhongshan." [9]
In the late 2010s, there have been attempts to revive and revitalize the Chinese-American presence in historic Chinatown, most notably by the Chinatown Collective, a group of Asian-American artists. In January 2019, the Collective reached an agreement with a group of non-Asian investors to for a $30,000,000 investment project in Chinatown ...
The most prominent example of Baltimore's distinctive flavor is the city's close association with blue crabs. This is a trait which Baltimore shares with the other coastal parts of the state of Maryland. [2] [3] The Chesapeake Bay for years was the East Coast's main source of blue crabs. Baltimore became an important hub of the crab industry. [4]
As of October 2015, the Charm City Circulator now serves Charles Village on St. Paul St. and Charles St. through 33rd St. Charles Village is not served by either of Baltimore's rapid transit systems. The silver line and Bus 95 also run Downton on St. Paul St. and uptown on North Charles St.
Baltimore Street is the north-south dividing line for the U.S. Postal Service. [1] It is not uncommon for locals to divide the city simply by East or West Baltimore, using Charles Street or I-83 as a dividing line. [citation needed] The following is a list of major neighborhoods in Baltimore, organized by broad geographical location in the city:
Interactive maps, databases and real-time graphics from The Huffington Post
Co-owners Cindy Wolf and Tony Foreman opened Charleston in 1997; it is located on Lancaster St. in Baltimore's waterfront Harbor East district. In 2005 they renovated the restaurant, revamped the menu and changed to a pay-by-the-course system. [3]
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