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  2. Summit Brewing Company - Wikipedia

    en.wikipedia.org/wiki/Summit_Brewing_Company

    Summit Brewing Company is a regional craft brewery in Saint Paul, Minnesota, United States, that brews a wide selection of beers. In 2017, Summit Brewing was the 25th largest craft brewer in the country and produced approximately 115,000 barrels of beer, with a capacity of 240,000 barrels per year.

  3. The Best Way to Make Oatmeal, According to Ina Garten - AOL

    www.aol.com/best-way-oatmeal-according-ina...

    How to Dress Up Ina Garten's Microwave Oatmeal. Ina's preferred maple syrup, butter and milk combo is super comforting, but Ina's basic plain microwave oatmeal is easy to customize to match your mood.

  4. Oat - Wikipedia

    en.wikipedia.org/wiki/Oat

    In Britain, oats are sometimes used for brewing beer, such as oatmeal stout where a percentage of oats, often 30%, is added to the barley for the wort. [46] Oatmeal caudle, made of ale and oatmeal with spices, was a traditional British drink and a favourite of Oliver Cromwell. [47] [48]

  5. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

    www.aol.com/35-christmas-roasts-pretty-enough...

    Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...

  6. 'Top Chef' holiday ham is sweet and spicy: Here's the recipe ...

    www.aol.com/top-chef-holiday-ham-sweet-100040850...

    Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.

  7. Stout - Wikipedia

    en.wikipedia.org/wiki/Stout

    A "double oat malt stout" Stout is a type of dark beer that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout. Stout is a type of ale. [1] The first known use of the word "stout" for beer is in a document dated 1677 in the Egerton Manuscripts, referring to its strength. [2]

  8. Adjuncts - Wikipedia

    en.wikipedia.org/wiki/Adjuncts

    In brewing, adjuncts are unmalted grains (such as barley, wheat, maize, rice, rye, and oats [1]) or grain products used in brewing beer which supplement the main mash ingredient (such as malted barley). This is often done with the intention of cutting costs, but sometimes also to create an additional feature, such as better foam retention ...

  9. A Dietitian's #1 Oatmeal Recipe for Weight Loss - AOL

    www.aol.com/lifestyle/dietitians-1-oatmeal...

    Now, let's dive into the #1 best oatmeal recipe for weight loss, according to a dietitian. And when you're finished reading, check out 50+ Overnight Oat Recipes for Weight Loss .