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Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate babka with black sesame and chocolate filling; and a black and ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
A traditional babka is a braided, sweet yeasted bread filled with chocolate. This fruitier take is filled with a blueberry sauce and topped in an easy lemon glaze instead.
A chocolate babka inspired by the tart, earthy flavors of Dr. Brown's black cherry soda, this recipe calls for a filling of chocolate, black sesame, cherry preserves and cocoa crumbles.
Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.
This babka recipe has a chocolate-hazelnut filling — plus crushed amaretti for crunch — and is enrobed in a chocolate glaze bolstered by vanilla and espresso.
Unlike past Chopped tournaments, this tournament features various special challenges doled out by Martha Stewart. For this episode, Martha reduced the pantry to a basic 20 ingredients. She swapped out the 20 ingredients in the first two rounds for pastry-based ingredients in the third round.
Courtesy of Martha Stewart. This recipe was developed by the Martha Stewart test kitchen back in 2003, and for many at Martha Stewart Living, it’s been the go-to turkey burger ever since.