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A Christmas ham, or Yule ham, is a ham often served for Christmas dinner or during Yule in Northern Europe and the Anglosphere. [1] The style of preparation varies widely by place and time. The tradition of eating ham is thought to have evolved from the Germanic pagan ritual of sacrificing a wild boar known as a sonargöltr to the Norse god ...
Joulupöytä (pronounced [ˈjou̯luˌpøy̯tæ]; translating to "Yule table") is the traditional assortment of foods served at Christmas in Finland. It contains many different dishes, most of them typical for the season. The main dish is usually a large Christmas ham, which is eaten with mustard.
Throughout the Yule period, a range of Yule dinners or lunches are arranged. Before 24 December most workplaces, unions, schools, football teams, or extended groups of friends arrange a Julefrokost (Yule Lunch), but sometimes they are delayed until January. This typically involves plenty of food and alcohol, and often takes place on a Friday or ...
The modern English noun Yule descends from Old English ġēol, earlier geoh(h)ol, geh(h)ol, and geóla, sometimes plural. [1] The Old English ġēol or ġēohol and ġēola or ġēoli indicate the 12-day festival of "Yule" (later: "Christmastide"), the latter indicating the month of "Yule", whereby ǣrra ġēola referred to the period before the Yule festival (December) and æftera ġēola ...
Christmas food, with Christmas ham, Janssons frestelse, meatballs, prinskorv, red cabbage etc. Dopp i grytan. The foods served in Sweden during Christmastime differ per region. But here, too, homogenisation has set in, due in no small part to the uniform offerings of the department stores and the ready availability of convenience foods.
[65] [66] [67] However, due to Christmas falling in the heat of the Southern Hemisphere's summer, meats such as ham, turkey and chicken are sometimes served cold with cranberry sauce, accompanied by side salads or roast vegetables. Barbecues are also a popular way of avoiding the heat of the oven.
The Yule boar was a common feature of medieval Christmas feasts. ... where ham, meatballs, and herring play a prominent role. In Germany, France, and Austria, goose ...
Articles relating to Yule, a festival historically observed by the Germanic peoples. Scholars have connected the original celebrations of Yule to the Wild Hunt , the god Odin , and the pagan Anglo-Saxon Mōdraniht ("Mothers' Night").