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  2. Take Advantage of Seasonal Produce With These Fresh Fruit ...

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    Get the Strawberry Icebox Cake recipe. Caitlin Bensel. ... The only thing better than fresh fruit is when it's topped with a crumble, baked to a crisp, and covered in creamy maple sauce! Believe ...

  3. Joy Bauer uses fresh summer fruit for sweet and savory treats

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    Joy Bauer makes the most of fresh summer fruit for sweet and savory treats like chocolate-cherry mud cake, figs in a blanket and watermelon caprese salad.

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A chiffon cake or roll topped with mango cream frosting and fresh Carabao mango slices. Mango float: Philippines: A dessert similar to tiramisu made with layers of broas or graham crackers, whipped cream, condensed milk, and ripe Carabao mangos (other fruits can also be used). It is a no-bake version of the crema de fruta. Mantecada: Spain

  5. 33 Breakfast Potluck Ideas That’ll Please Any Crowd - AOL

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    Here, sweet syrupy honey, fresh tart orange juice, and bright lemon zest come together to elevate your fruit (even if they're out of season) to new heights. Get the Fruit Salad recipe .

  6. Plum cake - Wikipedia

    en.wikipedia.org/wiki/Plum_cake

    It has been stated that the first published election cake recipe appeared in 1796 in American Cookery. [33] Plum cake recipes in the fruitcake style appeared in early cookbooks in the Southern United States, and did not actually call for plums. [34] After 1830 plum cake was often referred to as fruit cake or black cake. [13]

  7. Pavlova (dessert) - Wikipedia

    en.wikipedia.org/wiki/Pavlova_(dessert)

    However, a recipe for "pavlova cake" was published in The Advocate in 1935, [16] and a 1937 issue of The Australian Women's Weekly contains a "pavlova sweet cake" recipe. [17] A 1935 advertisement for a chromium ring used to prevent the dessert collapsing also indicates that the term "pavlova cake" had some currency in Auckland at that time. [18]

  8. Genoa cake - Wikipedia

    en.wikipedia.org/wiki/Genoa_cake

    Genoa cake (Italian: pandolce or pandolce genovese) [2] is a fruit cake consisting of sultanas (golden-coloured raisins), currants or raisins, glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter, and sugar.

  9. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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    Seven-Layer Dip. Seven layers. One unforgettable dip. This crowd-pleaser ruled the '80s party circuit, gracing everything from game-day spreads to baby showers.

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