Search results
Results from the WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
Get the Recipe. Dolmas (Stuffed Grape Leaves with Lamb, Rice, and Herbs) Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Josh Hoggle.
Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. [1] [2] The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma (often, sarma), found widely in the Mediterranean, Caucasus, Balkans, and Middle East. [3]
Sarma made with grape leaves are called yaprak sarması (lit. ' leaf sarma ') or yaprak dolması (lit. ' leaf dolma ') in Turkish, yabraq (يبرق) or waraq 'inab (ورق عنب) lit. ' vine leaves ' or waraq dawālī (ورق دوالي) in Arabic. yarpaq dolması (lit. ' leaf dolma ') in Azerbaijani, [2] and dolme barg-e mo (دلمه برگ ...
Churchkhela – grape must is a main ingredient; Grape hull pie – pie made out of muscadine grapes and grape skins. Grape ice cream – ice cream with a grape flavor, some recipes use grape juice in its preparation. [1] [2] Grape leaves – the leaves of the grapevine plant, which are used in the cuisines of a number of cultures
Leaves of 4 fresh rosemary sprigs. 5 cloves garlic, minced. 3 Tbsp tricolor peppercorns. 5 bay leaves. Zest of 3 oranges, removed in strips with a peeler. Combine all brine ingredients in a very ...
Dolma (Turkish for "stuffed") is a family of stuffed dishes associated with Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside a vegetable or a leaf wrapping. Wrapped dolma, specifically, are known as sarma, made by rolling grape, cabbage, or
Ingredients: You'll need 2 cups of kosher salt (or a mix of 1 cup salt and 1 cup sugar), at least 2 gallons of water and a 5-gallon bucket. You can also use other liquids such as wine, juices ...