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2. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

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   Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

3. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

   www.aol.com/rees-favorite-cut-meat-meltingly...

   After braising for a long period of time—either in a Dutch oven or in the slow cooker—the result is a juicy, tender piece of beef. The Best Meat for Pot Roast The best meat for making pot ...

4. Ultimate Slow-Cooked Pot Roast Recipe - AOL

   www.aol.com/.../ultimate-slow-cooked-pot-roast

   Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.

5. Zesty Slow-Cooker Italian Pot Roast Recipe - AOL

   homepage.aol.com/food/recipes/zesty-slow-cooker...

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6. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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   This tender slow cooker chuck roast is flavored with Ranch seasonings, au jus, and pepperoncini peppers. Get the recipe for Mississippi Pot Roast at Chelsea's Messy Apron.

7. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

8. Zesty Slow-Cooker Italian Pot Roast Recipe - AOL

   www.aol.com/.../zesty-slow-cooker-italian-pot-roast

   4 medium potato, cut into quarters (about 4 cups); 2 cup fresh or thawed frozen whole baby carrots; 1 stalk celery, cut into 1-inch pieces (about 3/4 cup); 1 medium italian plum tomato, diced; 1 ...

9. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...