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  2. 10 Sugar Alternatives to Try This Year - AOL

    www.aol.com/10-sugar-alternatives-try-165700546.html

    8. Xylitol. Type: Sugar alcohol. Potential benefits: Xylitol, sorbitol, and other sugar alcohols are low-calorie sweeteners that are usually 25% to 100% as sweet as sugar. Sugar alcohols don’t ...

  3. Tic Tac - Wikipedia

    en.wikipedia.org/wiki/Tic_Tac

    In the United States, the sugar content of Tic Tacs is listed as 0 g despite the mints being approximately 90% sugar (depending on the flavor). [26] This stems from the fact that a serving size is one 0.49 g mint, and the American Food and Drug Administration permits manufacturers to list sugar (or other nutritional components) as 0 g if they ...

  4. The 7 Best No-Added-Sugar Snacks for Better Blood Sugar ... - AOL

    www.aol.com/7-best-no-added-sugar-140000511.html

    Related: The #1 Nutrient to Lower Blood Sugar Levels, According to a Diabetes Expert. ... it’s worth prioritizing added-sugar-free options that contain protein and fiber. Some blood-sugar ...

  5. Is 'healthy candy' actually good for you? Experts discuss ...

    www.aol.com/news/healthy-candy-actually-good...

    Common sugar alcohols include: Xylitol. Erythritol. ... Whether a person has type one diabetes, where the body does not make insulin, or type two, where the body cannot effectively use insulin ...

  6. Smint - Wikipedia

    en.wikipedia.org/wiki/Smint

    Smint is a brand of sugar-free breath mints owned by the Italian-Dutch company Perfetti Van Melle. Is known for their distinctive packaging that dispenses one mint at a time, and for their Reuleaux triangle shape. The name is a portmanteau of "sugarfree" and "mint", not of "small mint" as is commonly thought. [citation needed]

  7. Xylitol - Wikipedia

    en.wikipedia.org/wiki/Xylitol

    Xylitol is used as a sugar substitute in such manufactured products as drugs, dietary supplements, confections, toothpaste, and chewing gum, but is not a common household sweetener. [ 5 ] [ 7 ] [ 15 ] Xylitol has negligible effects on blood sugar because its assimilation and metabolism are independent of insulin . [ 15 ]

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