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The galvanised iron tray was filled with water. The hessian bag was hung over the side with one of the ends in the tray to soak up the water. Gradually the hessian bag, acting as a wick, would draw water from the tray by the process of capillary action. When a breeze came it would pass through the wet bag and evaporate the water.
Cauldron – a large metal pot for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger. Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London. Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles.
The 1854-model was D-shaped in plan view and was made of tinplated iron. It was fabricated from front and back panels of sheet metal. The tray or cup nested inside the pan. The handle of the tray or cup folded inside but was on the flat "back side" forcing the user to drink from the broadly curved front.
In materials science, quenching is the rapid cooling of a workpiece in water, gas, oil, polymer, air, or other fluids to obtain certain material properties. A type of heat treating, quenching prevents undesired low-temperature processes, such as phase transformations, from occurring.
The vapor phase enters in the bottom of the column and exits out of the top. Inside of the column are trays or plates. These trays force the liquid to flow back and forth horizontally while the vapor bubbles up through holes in the trays. The purpose of these trays is to increase the amount of contact area between the liquid and vapor phases.
A cafeteria tray is used for carrying items in a cafeteria. It is typically made of plastic or fiberglass. A compartment tray or mess tray is a cafeteria tray designed to be used directly, without dishes - it incorporates shallow compartments in which different types of food are placed. A cargo tray, the rear of a ute, used to hold goods. [1 ...
A chafing dish is a metal cooking or serving pan on a stand with an alcohol burner holding chafing fuel below it. It is used for cooking at table, notably in gueridon service , or as a food warmer for keeping dishes at a buffet warm.
Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market. Gastronorm is generally used worldwide except in most of the United States and Canada, which ...
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